SANLUQUEÑA TAVERN WITH A TASTE OF TRADITION
Come and enjoy the authentic gastronomy and wines of the south
To break the ice
Welcome to
LA CHANA
If you love Andalusian cuisine, this is the place for you. In our restaurant we cook with love and good products the dishes of our homes, the recipes of a lifetime. Here you will not only find typical dishes that will transport you to Cadiz, you can also taste the wines of our land so that alone or in the company of your friends you will have a delicious experience in a relaxed and friendly atmosphere.
Come and enjoy the south in Barcelona!
Our culture
Products from the South
The coasts and the land of Andalusia provide us with a wide range of fish, seafood, meat and vegetables that from one end to the other offer a wide range of possibilities for our palate. Our menu is constantly changing so that you can also try seasonal dishes, although the classics always stay with us.
ADOBO
Always selecting the best pieces of the best fish for this preparation, our condiment has become a classic in our cuisine. Well-selected spices, the best sherry vinegar and our characteristic frying process turn these fish into an addictive delicacy.
ORTIGUILLAS
There are many of you who doubt whether the ortiguilla is seaweed or animal, and the fact is that the anemona sulcata leaves no one indifferent, as strange as it is delicious. That is why those who try them repeat, because they know how to conquer the most exquisite palates.
SALAZONES
Salt from the sea and fish from the sea. Salting, a historic technique that turns the product into a delicacy. At La Chana you can enjoy the best salted fish in Barbate to whet your appetite. Don’t miss the opportunity to accompany them with a good manzanilla de Sanlúcar.
CHiCHARRONES
Because fish is not the only thing to live on. The chicharrón al corte, perhaps not the best known style, but one of the best ways to enjoy this sin made meat. Don’t forget the lemon and salt.
LAGARTITO IBÉRICO
No, we are not exotic enough to eat lizards. The lagartito is a tasty cut of pork, in our case acorn-fed Iberian pork, which, sautéed with Oloroso de Jerez, elevates this piece to the olympus of simple meat dishes.
MOLLETE DE PRINGÁ
Antequera mollete and homemade pringá. Nothing can go wrong with this combination of village flavours and your mother’s cooking. Well-selected meats and sausages to take something so simple to the highest level.
Our Wines
Explore Our Wines at Our Exclusive Tastings
Blessed by a unique climate and our albarizas lands, Cadiz becomes the perfect setting not only for the production of our representative sherry wines, but also for an infinite number of white and red wines perfect for pairing with our Cadiz menu.
Fino
A dry and light wine, made from Palomino grapes and aged under a veil of flor in the Jerez area. It is fresh, with notes of almonds and a saline touch.
Manzanilla
Produced specifically in Sanlúcar de Barrameda, which gives it a saltier and fresher character due to the influence of the climate and the sea.
Amontillado
A wine that begins its ageing as a fino under a veil of flor, but later oxidises as it loses this layer, acquiring an amber colour and a more intense flavour, with notes of dried fruits and wood.
Oloroso
Dry wine that is made without a veil of flor, which allows it to oxidise and develop a dark colour and a deeper flavour, with nutty, caramel and spicy aromas.
Write to us at
Drop us a line and let us know what you need: from questions about the menu to recommendations for your next visit. We’re here to help make your experience perfect.
More tidbits…
Events
Faithful to our origins and in love with our land, we also share this passion with anyone who wants to learn more about our tradition, through a tasting in which you can learn and enjoy pairing our specialities with different varieties of sherry wines.
If you are interested in participating, sign up or write to us and we will give you more information.
What do people say?
Happy Customers
“A great experience!”
“We love this Andalusian bar in Poble Sec which serves amazing fried fish. Our favourite is the adobo (dogfish) which came in a mixed platter – they were very well seasoned and delicious! We also tried different Andalusian wines and dessert wines that were recommended to us by the owners.”
CT Y.
★★★★★
“I highly recommend it!”
“Delicious tapas from the south of Spain. Authentic flavours, fantastic wines and vermouth. The space is cosy and the service is very friendly.”
Bruna A.
★★★★★
Blog
Fresh from the kitchen
Perfect pairings
As we have already seen, the wines of the south stand out for their character, depth and diversity of flavours, and each type of wine has its ideal dish to bring out its essence. From fresh and saline finos and manzanillas to sweet and complex Pedro Ximénez, the...
The Secret of Andalusian Wines
The wines of southern Spain, and especially those of Andalusia, are known throughout the world for their unique character, rich tradition and intense and varied flavours. Over the centuries, this region has developed a winemaking personality of its own, and today its...
We are launching our website!
We are pleased to announce that La Chana now has its own space on the web. This is just the beginning of a new stage in which we want to connect more with you and with all those who, like us, feel a great passion for wine, the flavours of the south and authentic...
Restaurant
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Hours
Monday: Closed
Tuesday: 7pm - 11pm
Wednesday: 7pm - 11pm
Thursday: 7pm - 11pm
Friday: 7pm - 11pm
Saturday: 12:30am - 11pm
Sunday: 12:30am - 4:30pm
